Sunday, July 12, 2009

Gad zukes! Project #1

We have an over-abundance of zucchini in our garden this year. Already. In the middle of July. It's ridiculous. To deal with some of it, I made pickled zucchini. Here's a few snippets of the process...

slice, dice, salt

Boil up some brine and soak those zukes

Can it!

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