When I harvested zucchini the other day, the other thing I had in mind for it, besides the pickles, was to make a zuke pizza. Specifically modeled off of
this recipe, which just happens to involve lemon juice (which is ingenious and delicious!) from my fave new food blog,
Smitten Kitchen. I love the recipes on her blog, and I love, LOVE the photography on her blog.
I'm one of those people who buys cook books (and cooking magazines) more for the pictures than the recipes. I have a couple of cookbooks (mostly about bread) that have very little in the way of photos, so they have to inspire me in a different way. But good pictures of food... wow, I love it. The Smitten Kitchen site, in fact, turned me on to a blog called
Still Life With, which is solely devoted to food photography and food styling. Absolutely crazy, but I love it.
So, my point in telling you all this is that these food blogs (and others) inspire my photography. As a result, sometimes I just have to bring my camera into the kitchen and record the moment... and then share it with you! And so I give you Zuke Pizza (mostly in monochrome, because that's the kind of mood I'm in).
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